Tomato and Basil Bruschetta

Tomato & Basil Bruschetta

Tomato and Basil Bruschetta

1 french wheat baguette, sliced (large or small)
2 cups fresh diced tomatoes (campari or plum but romas work in a pinch)
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
2 tablespoons fresh basil, chop or chiffonade
1/2 cup diced mozarella

*all ingredient ratios can be adjusted according to your preference of course!

salt and pepper, to taste
balsamic vinegar, to drizzle and garnish

Preheat oven to 450 degrees.

1. Slice the baguette into 1/2-inch thick slices on a diagonal. Lay the baguette slices on the pan, drizzle, spray or brush with olive oil, and sprinkle with salt and pepper.  Toast for 5-6 minutes.
2. Combine tomatoes, garlic, olive oil, and basil in a medium bowl and gently toss.  Season with salt and pepper, to taste.  Set aside.
3. Remove bread from the oven and let cool.
4. Top each baguette slice with tomato mixture.  
5. Drizzle each bruschetta slice with balsamic vinegar. (This part is essential so don't forget!)