Basil Lemonade

Basil Lemonade

Basil Syrup

1 handful of basil leaves

1 cup of water

2 cups of sugar

Mix

2 cups of lemon juice (frozen or fresh)

2-3 cups of cold sparkling water (I used Pellegrino)

Directions:
-Simmer syrup ingredients until sugar is completely dissolved. 

-Strain or pick out basil leaves and allow syrup to cool. 

-Mix together lemon juice, sparkling water and syrup. 

*I added a little more than 2 cups of water so between 2 and 3 is ideal for me but start with 2 and taste test as you add until it's right for you!

Chill before serving or pour over ice. Enjoy with a good book, or savory meal and good company. :)